Kayayyaki
L-lysine
Bayani
Don masana'antar abinci.Lysine wani muhimmin bangaren furotin ne.Yana ɗaya daga cikin amino acid guda takwas waɗanda jikin ɗan adam ba zai iya haɗa shi da kansa ba, amma ana buƙata sosai.Yana da kyakkyawan kariyar abinci.Saboda rashin lysine a cikin abinci, ana kuma kiranta "amino acid na farko".Ƙara lysine a cikin abubuwan sha, shinkafa, gari, gwangwani da sauran abinci na iya inganta yawan amfani da furotin, ta yadda za a ƙarfafa abinci mai gina jiki sosai, inganta ci gaba da ci gaba, ƙara yawan ci, rage cututtuka da inganta lafiyar jiki.Ana iya amfani da shi don deodorizing da sabo-ajiya a cikin gwangwani.
Domin masana'antar harhada magunguna.Ana iya amfani da Lysine don shirya jiko na amino acid mai fili, wanda ke da sakamako mafi kyau da ƙarancin illa fiye da jiko na furotin na hydrolyzed.Ana iya sanya lysine ta zama kayan abinci mai gina jiki tare da bitamin daban-daban da glucose, waɗanda za a iya shawo kan su cikin sauƙi ta hanyar gastrointestinal tract bayan an gudanar da baki.Lysine kuma na iya inganta aiki da ingancin wasu magunguna.
Bayanin samfur
Saukewa: 56-87-1
Tsafta: ≥98.5%
Saukewa: C6H14N2O2
Formula Wt.Shafin: 146.19
Sunan Chemical: L-2,6-diaminocaproic acid;L-lysine acid tushe;L-hexane;L-pine
Sunan IUPAC: L-2,6-diaminocaproic acid;L-lysine acid tushe;L-hexane;L-pine
Wurin narkewa: 215°C
Solubility: Wannan samfurin fari ne ko kusa da farin foda mai gudana kyauta;Kusan mara wari.Yana da sauƙi mai narkewa a cikin ruwa da formic acid, amma da wuya a iya narkewa a cikin ethanol da ether.Solubility (g/100ml ruwa): 40 (0 ℃), 63 (20 ℃), 96 (40 ℃), 131 (60 ℃).
Bayyanar: Wannan samfurin fari ne ko kusa da fari
Shipping da Adana
Ajiye Temp: A busasshiyar, tsafta, wuri mai sanyi da akwati da aka rufe.
Jirgin Ruwa Temp
Load da saukewa tare da kulawa, kare kariya daga danshi da rana, kuma kada ku haɗu da abubuwa masu guba da cutarwa.
Magana
1. Tasirin lysine exogenous akan bayyanar farkon cephamycin C biosynthetic genes da kuma samar da kwayoyin cuta a cikin Nocardia lactamdurans MA4213.
AL Leitão et al.
Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru da Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru, 56 (5-6), 670-675 (2001-10-17)
A cikin beta-lactam samar da ƙananan ƙwayoyin cuta, mataki na farko a cikin biosynthesis na zobe na beta-lactam shine haɗuwa da abubuwan da suka faru na amino acid guda uku: alpha-aminoadipate, L-cysteine da D-valine.A cikin Nocardia lactamdurans da sauran actinomycetes masu samar da cephamycin, alpha-aminoadipate ana samun su daga L-lysine ta biyu.
2.Stryer L. da WH Freeman
Biochemistry (Bugu na uku), 19-20 (1988)
Ƙididdigar ƙididdige ƙididdiga na proteomics na juyawar proteome a cikin ƙwayoyin ɗan adam.
3.François-Michel Boisvert et al.
Kwayoyin Kwayoyin Kwayoyin Kwayoyin Kwayoyin cuta & Salon salula: MCP, 11(3), M111-M111 (2011-09-23)
Auna kaddarorin sunadaran kwayoyin halitta, irin su matakin magana, ƙayyadaddun ƙananan ƙwayoyin cuta, da kuma yawan juzu'i, akan gabaɗayan matakin proteome ya kasance babban ƙalubale a zamanin postgenome.Hanyoyin ƙididdigewa don auna furcin mRNA ba su dogara da tsinkaya daidai ba
4.Devlin TM
Littafin Karatu na Biochemistry: Tare da Daidaituwar Clinical (ed. na biyar), 97-97 (2002)
