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Monoglycine

Takaitaccen Bayani:

Glycine (wanda aka gajarta da Gly), kuma aka sani da aminoacetic acid, amino acid ne mara mahimmanci tare da tsarin sinadarai na c2h5no2.Glycine shine amino acid wanda ya ƙunshi raguwar glutathione, antioxidant endogenous.Yawancin lokaci ana ƙara shi a waje lokacin da jiki ke cikin matsanancin damuwa, wani lokaci ana kiransa amino acid mai mahimmanci.Glycine yana daya daga cikin mafi sauki amino acid.


Cikakken Bayani

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Tsarin Tsari

17

Bayani
M glycine fari ne zuwa kashe farin crystalline foda, mara wari kuma mara guba.Mai narkewa a cikin ruwa, kusan maras narkewa a cikin ethanol ko ether.Ana amfani da shi a cikin masana'antar harhada magunguna, gwajin ƙwayoyin cuta da ƙwayoyin cuta.Shine mafi sauƙin amino acid a cikin jerin amino acid kuma ba lallai bane ga jikin ɗan adam.Yana da duka acidic da ƙungiyoyi masu aiki na asali a cikin kwayoyin halitta, ana iya yin ionized cikin ruwa, kuma yana da ƙarfi mai ƙarfi.Duk da haka, shi amino acid ne wanda ba na iyakacin duniya ba, mai narkewa a cikin magungunan polar, amma yana da wuya a narke a cikin abubuwan da ba na polar ba, kuma yana da babban wurin tafasa da narkewa, Ana iya samun nau'o'in kwayoyin glycine daban-daban ta hanyar daidaita acidity da alkalinity. na ruwa bayani.

Bayanin samfur
Lambar Cas: 56-40-6
Tsafta: ≥98.5%
Formula: C2H5NO2
Formula Wt.Shafin: 75.07
Sunan Sinadari: Glycine;Ciwon sukari;m
Sunan IUPAC: Glycine;Ciwon sukari;m
Wurin narkewa: 232 - 236 ℃
Solubility: Yana da sauƙin narkewa a cikin ruwa, dan kadan mai narkewa a cikin pyridine, kuma kusan ba zai iya narkewa a cikin ethanol da ether.Ruwa mai narkewa: 25 g/100 ml (25 ℃).Maganin ruwa mai ɗanɗano acidic.
Bayyanar: Farar zuwa kashe farin crystalline foda

Shipping da Adana
Adana zafin jiki: 2-8ºC
Jirgin Ruwa Temp
Na yanayi

Magana
1. Immunomodulatory sakamako na glycine da kwayoyin halittarsa.Cnki.com.2015-01-27[ kwanan wata 2017-04-28]
2. aikace-aikace da fasahar samar da glycine.Cnki.com.2003-06-30[bayanin kwanan wata 2017-04-28]
3. Kamus na Encyclopedia na kasar Sin da Kamus Encyclopedia na kasar Sin na babban mamba na kwamitin edita na 2005: Encyclopedia na kasar Sin
4. glycine.Chemicalbook[wanda aka ambata a ranar 13 ga Janairu, 2017]


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