Kayayyaki
L-threonine
Bayani
a.An fi amfani dashi azaman kari na abinci mai gina jiki.Co dumama tare da glucose yana da sauƙi don samar da ƙonawa da dandano cakulan, wanda zai iya inganta dandano.Hakanan za'a iya amfani dashi a cikin binciken biochemical.
b.Threonine shine muhimmin amino acid a matsayin mai ƙarfafa abinci mai gina jiki.Ana ƙara threonine sau da yawa a cikin abinci na ƙananan alade da kaji.Shine ƙayyadaddun amino acid na biyu na abincin alade kuma na uku mai iyakance amino acid na abincin kaji.Ana ƙara shi a cikin abinci wanda ya ƙunshi alkama, sha'ir da sauran hatsi.
c.Ƙarin abinci mai gina jiki, kuma ana amfani dashi don shirya jiko na amino acid da kuma cikakken shiri na amino acid.
d.Ana amfani da shi don ƙarin magani na peptic ulcer.Yana kuma iya magance anemia, angina pectoris, arteritis, gazawar zuciya da sauran cututtuka na zuciya da jijiyoyin jini.
e.Threonine (L-threonine) an ware kuma an gano shi daga fibrin hydrolyzate ta WC rose a 1935. An tabbatar da cewa shine amino acid na ƙarshe da aka gano.Shine na biyu ko na uku mai iyakance amino acid na dabbobi da kaji.Yana taka muhimmiyar rawa ta jiki a cikin dabbobi.Kamar haɓaka haɓakawa da haɓaka aikin rigakafi;Daidaita amino acid a cikin abinci don sanya rabon amino acid kusa da ingantaccen furotin, don rage buƙatun dabbobi da kaji don abun ciki na furotin a cikin abinci.Rashin threonine na iya haifar da rage cin abinci, hana haɓaka, rage yawan amfani da abinci, hana aikin rigakafi da sauran alamun.A cikin 'yan shekarun nan, an yi amfani da lysine da methionine synthetics a cikin abinci.Threonine a hankali ya zama ƙayyadaddun abin da ke shafar aikin samar da dabba.Ci gaba da bincike kan threonine zai taimaka wajen jagorantar kiwon dabbobi da kaji yadda ya kamata.
f.Threonine (L-threonine) amino acid ne wanda dabbobi ba za su iya haɗawa ba amma suna buƙata.Ana iya amfani da shi don daidaita daidaitaccen abun da ke tattare da amino acid na abinci, saduwa da buƙatun ci gaban dabba da kiyayewa, haɓaka ƙimar kiba da ƙarancin nama, da rage rabon abinci;Zai iya inganta darajar sinadirai na kayan abinci tare da ƙarancin amino acid narkewa da haɓaka aikin samar da abinci mai ƙarancin kuzari;Zai iya rage matakin danyen furotin a cikin abinci, inganta yawan amfani da abinci na nitrogen da rage farashin abinci;Ana iya amfani da shi don kiwon aladu, kaji, agwagi da samfuran ruwa masu daraja.L-threonine ƙari ne na abinci wanda aka samar ta hanyar zurfafawar ruwa mai zurfi da kuma tacewa tare da sitacin masara da sauran albarkatun ƙasa bisa ƙa'idar bioengineering.Yana iya daidaita ma'auni na amino acid a cikin abinci, inganta haɓaka, inganta ingancin nama, inganta darajar abinci mai gina jiki na kayan abinci tare da ƙarancin amino acid mai narkewa, da kuma samar da ƙananan furotin, wanda ke taimakawa wajen adana albarkatun furotin, rage farashin abinci. albarkatun kasa, yana rage abun ciki na nitrogen a cikin dabbobi da najasa kaji da fitsari, da kuma yawan adadin ammonia da sakin a cikin dabbobi da gidajen kaji.Ana amfani dashi ko'ina don ƙara ciyarwar alade, ciyarwar alade, ciyarwar broiler, ciyarwar shrimp da ciyarwar gawa.
g.Threonine (L-threonine) shine amino acid daya tilo wanda baya samun deamination da transamination a cikin catabolism na jiki, amma yana canzawa kai tsaye zuwa wasu sinadarai ta hanyar catalysis na threonine dehydratase, threonine dehydrogenase da threonine aldolase.Alal misali, threonine za a iya canza zuwa butyryl coenzyme A, succinyl coenzyme A, serine, glycine, da dai sauransu Bugu da kari, wuce kima threonine iya ƙara lysine-α- Ayyukan ketoglucose reductase.Ƙara daidai adadin threonine a cikin abinci zai iya kawar da raguwar nauyin jiki wanda ya haifar da lysine mai yawa, da raguwar furotin / deoxyribonucleic acid (DNA) da RNA / dna rabo a hanta da tsoka nama.Ƙara threonine kuma na iya rage hana haɓakar haɓakar da ake samu ta hanyar wuce kima na tryptophan ko methionine.An ba da rahoton cewa yawancin shayar da threonine a cikin kaji yana cikin duodenum, amfanin gona da kuma glandular ciki.Bayan sha, threonine yana saurin canzawa zuwa furotin hanta kuma yana adanawa a cikin jiki.
Bayanin samfur
Saukewa: 72-19-5
Tsafta: ≥98.5%
Formula: C4H9NO3
Formula Wt.Shafin: 119.1192
Sunan Chemical: L-hydroxybutyric acid;α- rukunin Amino- β- Hydroxybutyric acid;2s, 3R) - 2-amino-3-hydroxybutyric acid;Threonine;H-Tsa-OH
Sunan IUPAC: L-hydroxybutyric acid;α- rukunin Amino- β- Hydroxybutyric acid;2s, 3R) - 2-amino-3-hydroxybutyric acid;Threonine;H-Tsa-OH
Matsayin narkewa: 256 ( Dec.) (lit.)
Solubility: Mai narkewa a cikin ruwa (200g / l, 25 ℃), wanda ba a iya narkewa a cikin methanol, ethanol, ether da chloroform.
Bayyanar: White crystal ko crystalline foda, dauke da 1/2 crystal ruwa.Mara wari, ɗan daɗi.
Shipping da Adana
Adana Temp: Rufe kunshin a cikin kwalaben gilashin bakin baki mai launin ruwan kasa.Ajiye a wuri mai sanyi da bushewa nesa da haske.
Yanayin Jirgin ruwa: Rufe, sanyi da tabbacin zubewa.
Magana
1. Xuqingyang, fengzhibin, sunyuhua, da dai sauransu Tasirin narkar da iskar oxygen akan L-threonine fermentation.CNKI;Wanfang, 2007
2. Fengzhibin, wangdongyang, xuqingyang, da dai sauransu Tasirin tushen nitrogen akan fermentation L-threonine.Jaridar Sinanci na Bioengineering, 2006
